Infographic Visualization Design

Visual design specifications: aspect ratio 9:16 (vertical mobile infographic); background texture is beige handmade washi paper with breathing effect, featuring subtle fiber texture and light water stain bleeding at the edges; color scheme uses ripe tomato red (#E23A28), extra virgin olive oil gold (#F2C94C), tender grass green (#6FCF97), and carbon black ink lines; layout logic includes a large title at the top, a Z-shaped flow in the middle, a full finished dish at the bottom, and artistic use of white space. Recipe content plan: 1) Top title 'Tomato Scrambled Eggs: National Soul Food' in hand-painted calligraphy style, with a red 'Chef's Recommendation' micro-stamp on the side. 2) Step blocks (Z-flow layout): Step 1 Selection and Prep (top left): three tomatoes, four free-range eggs, a bunch of scallions; description: cut tomatoes into small pieces, beat eggs evenly; chef's secret: peel tomatoes before cutting for richer juice and smoother texture; tip: choosing ripe tomatoes is half the success. Step 2 The Magic of Egg Liquid (top right): rapidly whisk egg liquid with chopsticks, creating bubbles and motion lines; description: add a pinch of salt and a few drops of warm water; chef's secret: add warm water or white vinegar for fluffier eggs; tip: whisk thoroughly; air is the secret to fluffiness. Step 3 Fire-Fluffy Eggs (middle left): egg liquid instantly puffs up like clouds in an iron wok, with watercolor steam effects; description: heat oil, pour in eggs, quickly scramble, remove when 80% done; chef's secret: high oil temperature, add eggs when smoke rises to lock in moisture instantly; tip: better slightly undercooked than overcooked. Step 4 Tomatoes Release Thick Juice (middle right): tomatoes tumble, edges semi-melted, bright red juice flowing; description: stir-fry until juice releases, add a little sugar and salt; chef's secret: gently press with spatula to speed up juice release, add a spoon of ketchup for color; tip: sugar balances acidity and enhances flavor. Step 5 The Final Ensemble (bottom left): return eggs to the pan, intertwine with tomato juice, sprinkle scallions; description: let eggs absorb the tomato juice, turn off heat and plate; chef's secret: add a few drops of sesame oil before serving for aroma; tip: work quickly to maintain bright colors. 3) Bottom finished dish illustration: a blue-and-white porcelain deep plate filled with tomato scrambled eggs, glossy red juice coating golden large egg chunks, scallion garnish, watercolor rendering of semi-transparent sauce texture, with rising steam at the edges; visual feel: makes you want to scoop a bowl of rice immediately. 4) Bottom center signature: [ Photographer's Kitchen Diary · 2025 ].